Top 100 wines of Naramata Bench

Discover the top 100 best wines of Naramata Bench of Okanagan Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Naramata Bench and the best vintages to taste in this region.

Discovering the wine region of Naramata Bench

The wine region of Naramata Bench is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine La Frenz or the Domaine Foxtrot produce mainly wines red, white and pink. The most planted grape varieties in the region of Naramata Bench are Merlot, Pinot noir and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Naramata Bench often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of non oak, earth or vegetal.

In the mouth of Naramata Bench is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Naramata Bench, producing 192 different wines in conventional, organic and biodynamic agriculture. The wines of Naramata Bench go well with generally quite well with dishes of beef, lamb or pork.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Food and wine pairing with a wine of Naramata Bench

wines from the region of Naramata Bench go well with generally quite well with dishes of beef, lamb or pork such as recipes of roast pork with pineapple, lamb shoulder confit or savoyard crozet gratin.

Organoleptic analysis of wine of Naramata Bench

On the nose in the region of Naramata Bench often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth in the region of Naramata Bench is a powerful with a nice freshness.